Bakery

As soon as you open you car door you will be greeted with the aroma of apples and cinnamon coming from the bakery located inside our farm store. Our baked goods are made from scratch, using our own fruit whenever possible. Enjoy a selection of our huge homemade pies, dumplings, turnovers, apple cider donuts, breads, muffins, cookies and caramel apples. We strongly encourage you to order bakery items ahead of time to ensure they are ready when you visit. Please call 715-351-1207 to order.

Our HUGE 10 inch apple pies are available freshly baked or frozen for you to bake at home. None of our pies contain any preservatives, thus plan accordingly they need to be eaten within a day of purchase.

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New this year is our online store!

Online Store

Types of Pies

  • Caramel Apple Pie - An oatmeal streusel topping covers tender Macintosh apples. The entire pie is drizzled with caramel sauce.
  • Double Crust Apple Pie - It's our traditional apple pie with our flakey crust on top of slices of Macintosh and Cortland apples. This pie is designed to hold its shape when sliced.
  • Dutch Apple Pie - Tender Macintosh apples are covered with a streusel topping containing walnuts.

Fall Menu:

  • Slices of Carmel, Dutch, Double Frosted Apple Pie
  • Homemade Cinnamon Ice Cream
  • Coffee, Hot Chocolate, Hot Apple Cider, Pumpkin Spice Cappuccino
  • Caramel Apple Walnut Muffin
  • Pumpkin Chocolate Chip Muffin
  • Apple Turnover
  • Apple Dumpling with Caramel Sauce
  • Cinnamon Roll With Cream Cheese Frosting
  • Pumpkin Praline Cheesecake

Frozen Dutch Apple Pie:

  • Do not defrost
  • Preheat oven to 400 Degrees.
  • Place on cookie sheet
  • Bake for approximately 60 minutes
  • Remove from oven when it has thick, juicy bubbles

Frozen Double Crust Apple Pie Directions

  • Do NOT defrost pie, bake frozen
  • Preheat oven to 400 degrees
  • Place pie on cookie sheet and poke 5 holes into the top crust
  • Bake at 400 degrees for approx. 70 minutes. Pie will be golden brown and bubbling when done
  • Allow pie to cool before slicing